Kashmiri Himalayan Shilajit

Shilajit is a natural source of energy and is a sticky, black and thick substance. The geographical location of Kashmir and the pollution free environment of it gives Shilajit great medicinal values. It is bitter in taste and has a distinctive smell. It rejuvenates a person’s body and is one of the most sought after super food right from the Himalayas. It is loaded with Fulvic Acid and 85+ other minerals.

How to use : Mix pea size/pinch of Shilajit in a warm glass of water, milk or tea post any meal

One should not consume raw or unprocessed Shilajit.

Please store in a cool dry place at room temperature and its formation changes according to the temperature.